Culinary Background

Courses at renowned culinary schools and Internships with great Chefs and Restaurants.

Courses

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Institut Paul Bocuse

Lyon, France
Grand Chef Paul Bocuse and Adelaide Engler
French Cuisine and Wines

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École Ritz Escoffier

Paris, France

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Tuscan Cuisine and Italian wines at Fattoria Degli Usignoli

Reggello, Italy

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Wine and Spirit Certificate, at Wine and Spirit Education Trust

London, UK

Internships

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El Celler de Can Roca

Elected Best restaurant
in the world 2013 by Restaurant Magazine,
Adelaide Engler and Chef Joan Roca – Girona – Spain

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Arpége Restaurant

(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.

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Cipriani

(Copacabana Palace)
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil

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Le Pré-Catelan

(Sofitel )
Adelaide Engler and Chef Roland Villard Rio de Janeiro – Brazil