Culinary Background

Courses at renowned culinary schools and Internships with great Chefs and Restaurants.

Courses

InstitutPaulBocuse

Institut Paul Bocuse

Lyon, France
Grand Chef Paul Bocuse and Adelaide Engler
French Cuisine and Wines

Ecole-Ritz-Escoffier

École Ritz Escoffier

Paris, France

fattoriadegliusignoli-footer

Tuscan Cuisine and Italian wines at Fattoria Degli Usignoli

Reggello, Italy

wset_logo

Wine and Spirit Certificate, at Wine and Spirit Education Trust

London, UK

Internships

2

El Celler de Can Roca

Elected Best restaurant
in the world 2013 by Restaurant Magazine,
Adelaide Engler and Chef Joan Roca – Girona – Spain

AdelaideAlinPassard

Arpége Restaurant

(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.

AdelaideFrancescoCarli

Cipriani

(Copacabana Palace)
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil

AdelaideRolandVillard

Le Pré-Catelan

(Sofitel )
Adelaide Engler and Chef Roland Villard Rio de Janeiro – Brazil