Courses at renowned culinary schools and Internships with great Chefs and Restaurants.
Institut Paul Bocuse
Grand Chef Paul Bocuse and Adelaide Engler
French Cuisine and Wines
École Ritz Escoffier
Tuscan Cuisine and Italian wines at Fattoria Degli Usignoli
Wine and Spirit Certificate, at Wine and Spirit Education Trust
El Celler de Can Roca
Elected Best restaurant
in the world 2013 by Restaurant Magazine,
Adelaide Engler and Chef Joan Roca – Girona – Spain
(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil
Adelaide Engler and Chef Roland Villard Rio de Janeiro – Brazil