Culinary Background

Courses at renowned culinary schools and Internships with great Chefs and Restaurants.

Courses

InstitutPaulBocuse

Institut Paul Bocuse

Lyon, France
French Cuisine and Wines

Ecole-Ritz-Escoffier

École Ritz Escoffier

Paris, France
French Cuisine and Wines

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Fattoria Degli Usignoli

Reggello, Italy
Tuscan Cuisine and Italian wines

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Wine and Spirit Education Trust

London, UK
Wine and Spirit Certificate

Internships

2

El Celler de Can Roca

Elected Best restaurant in the world.
Adelaide Engler and Chef Joan Roca – Girona – Spain

AdelaideAlinPassard

Arpége Restaurant

(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.

AdelaideFrancescoCarli

Cipriani

(Copacabana Palace)
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil

AdelaideRolandVillard

Le Pré-Catelan

(Sofitel )
Adelaide Engler and Chef Roland Villard
Rio de Janeiro – Brazil

Education & Work

Economics, Business and Finance in Brazil, Europe and USA.

Education

Bachelor in Economics at Pontific Catholic University of Minas Gerais, Brazil

Finance Certificate, New York Institute of Finance, New YUSA

Business Certificate, London School of Foreign Trade, London, UK

Paris Chamber of Commerce Certificate, FR

French Civilization and grammar, Sorbonne – Paris, FR

Journalism, University FUMEC – BH – Brazil

Associate of Arts, Broward University – USA

Work

Delta Bank New York – Financial Advisor

ABRASEL - Brazilian Restaurants Association – Consultant

EMBRATUR – Brazilian Agency for Tourism Development – Consultant

SENAC – Minas Gerais Gastronomy School – Manager and Culinary Teacher

PUC/MG - Pontific University Catholic of Minas Gerais – Gastronomy Continuing Education Teacher

Estácio de Sá University-MG – Manager and Culinary Teacher

PNR Imports (Lafite - Rothschild Wines) – Events Manager

Consultancy

Professional guidance for restaurants.

Special projects for government agencies, schools and culinary institutions.

AdelaideChef

Restaurants

Adelaide Engler is a Consultant on menu creation, training, marketing, and managing for restaurants.

Special projects

She also works with government agencies, schools, and promoters to develop gastronomy-related activities as Food Events and Festivals, Books, TV shows,Press Events and tours, Lectures, Courses.